Ultraviolet Sanitization

Ultraviolet Sanitization is a non-thermal microbial decontamination method that uses ultraviolet light, particularly in the UVC spectrum, to inactivate pathogens on surfaces and in liquids by inducing DNA damage, thereby preventing replication.

453

Publications

22.9K

Citations

1.7K

Authors

571

Institutions

Publications per year

2017–2026

190

Variants

Uv DisinfectionUv Sanitization

Authors

1.7K

  1. KG
    Karl G. Linden

    University of Colorado Boulder, United States

    12 publications · 1.4K citations

    11

    h-index

  2. DK
    Dong‐Hyun Kang

    Seoul National University, South Korea

    10 publications · 502 citations

    10

    h-index

  3. CJ
    Curtis J. Donskey

    Louis Stokes Cleveland VA Medical Center, United States

    8 publications · 236 citations

    8

    h-index

  4. JL
    Jennifer L. Cadnum

    Case Western Reserve University, United States

    7 publications · 211 citations

    7

    h-index

  5. PW
    Paul Whyte

    University College Dublin, Ireland

    6 publications · 267 citations

    6

    h-index

1–5 of 1.7K

Venues

  1. Water Research

    31 publications · 3.2K citations

    26

    h-index

  2. Food Control

    20 publications · 768 citations

    17

    h-index

  3. American Journal of Infection Control

    AJIC · 22 publications · 725 citations

    17

    h-index

  4. Journal of Food Protection

    17 publications · 1.1K citations

    15

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 15 publications · 881 citations

    14

    h-index

1–5