Application of electrolyzed water in the food industry

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +10

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels et al. · Journal of Food Protection · 1997 · 960 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +12

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

Joseph F. Frank, Rose A. Koffi · Journal of Food Protection · 1990 · 428 citations · Full text

Life Sciences, Food Science, Microbiology +14

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables

Hideki Izumi · Journal of Food Science · 1999 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17