David Santo

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Ana Graça, David Santo, Eduardo Esteves et al. · Food Microbiology · 2015 · 69 citations

Food Fermentation, Agricultural Economics, Food Microbiology +9

Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations

David Santo, Ludovina Galego, Teresa Gonçalves et al. · Food Research International · 2012 · 57 citations

Biology, Plant Biology, Arbutus Unedo L. +8

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Ana Graça, David Santo, Célia Quintas et al. · Food Control · 2017 · 51 citations · Full text

Microbial Contamination, Foodborne Pathogens, Escherichia Coli +12

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

David Santo, Ana Graça, Carla Nunes et al. · International Journal of Food Microbiology · 2016 · 50 citations

Engineering, Botany, Fresh-cut Fruit +12

Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water

David Santo, Ana Graça, Carla Nunes et al. · Food Microbiology · 2017 · 41 citations

Food Fermentation, Microbial Contamination, Escherichia Coli +12