Carla Nunes - Concepedia

Author

Carla Nunes

Also Known As

C Nunes, C. NUNES, C. Nunes, Carla Alexandra Nunes, Carla Nunes, Carla Teixeira Nunes, Caroline Fernandes Nunes, Nunes, Carla

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Algarve Universitat de Lleida Institute of Agrifood Research and Technology Instituto Superior Dom Afonso III

About

Carla Nunes is an author at University of Algarve specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	400
2	Engineering	6	6	599
3	Public Health	6	6	230
4	Medicine	5	5	310
5	Natural Sciences	1	1	10

Carla Nunes

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Biological control of postharvest diseases of fruit Carla Nunes European Journal of Plant Pathology EngineeringPlant PathologyBiological ControlMicrobiologyFruit Science	2011	364
Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2 Carla Nunes International Journal of Food Microbiology PathogenesisDisease ControlBiological ControlMicrobiologyPost-harvest Physiology	2001	139
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples Carla Nunes, J. Usall, Neus Teixidó, Journal of Applied Microbiology	2002	116
Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate Neus Teixidó, J. Usall, Lluı́s Palou, European Journal of Plant Pathology	2001	105
Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases Teresa Manso, Carla Nunes Postharvest Biology and Technology BiologyPlant PathologyMicrobiologyPlant HealthPlant-pathogen Interaction	2011	83
The use of electrolyzed water as a disinfectant for minimally processed apples Ana Graça, Maribel Abadías, Miguel Salazar, Postharvest Biology and Technology EngineeringEnvironmental EngineeringWater PurificationWater TreatmentFood Preservation	2011	83
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar, Food Chemistry EngineeringSalicornia RamosissimaEnvironmental EngineeringSoil SalinityMicrobial Ecology	2020	80
Evaluation of microbial quality and yeast diversity in fresh-cut apple Ana Graça, David Santo, Eduardo Esteves, Food Microbiology Food FermentationAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobiology	2015	69
Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations Rosário Torres, Carla Nunes, Maribel Abadías, European Journal of Plant Pathology Food ChemistryCitrus FruitMajor Postharvest DiseasesPlant PathologyMicrobiology	2007	68
Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans Carla Nunes, J. Usall, Neus Teixidó, Journal of Food Protection Pantoea AgglomeransCandida SakePlant PathologyPenicillium ExpansumMicrobiology	2002	51

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