J. Usall

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

Nutrition, Microbiological Quality, Minimally-processed Fruit +12

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 259 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy

Joseph L. Smilanick, Dennis A. Margosan, Franka Mlikota et al. · Plant Disease · 1999 · 257 citations

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Lluı́s Palou, Joseph L. Smilanick, J. Usall et al. · Plant Disease · 2001 · 222 citations

Green Molds, Mold Control, Chemical Engineering +13

Physical treatments to control postharvest diseases of fresh fruits and vegetables

J. Usall, Antonio Ippolito, M. Sisquella et al. · Postharvest Biology and Technology · 2016 · 219 citations

Nutrition, Physical Treatments, Food Control +12