J. Usall

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

Agriculture, Food Science, Microbiology +16

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 262 citations

Agriculture, Food Science, Microbiology +16

Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy

Joseph L. Smilanick, Dennis A. Margosan, Franka Mlikota et al. · Plant Disease · 1999 · 259 citations

Agriculture, Crop Sciences, Horticultural Sciences +13

Physical treatments to control postharvest diseases of fresh fruits and vegetables

J. Usall, Antonio Ippolito, M. Sisquella et al. · Postharvest Biology and Technology · 2016 · 226 citations

Agriculture, Food Science, Horticultural Sciences +16

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Lluı́s Palou, Joseph L. Smilanick, J. Usall et al. · Plant Disease · 2001 · 225 citations

Agriculture, Horticultural Sciences, Plant Pathology +14