M. Sisquella - Concepedia

Author

M. Sisquella

Institute of Agrifood Research and Technology ORCID

Also Known As

M. Sisquella, Maria Sisquella, María Sisquella, SISQUELLA, M., Sisquella, M.

Publications

465

Citations

H-Index

Concepts

All Affiliations

Institute of Agrifood Research and Technology Universitat de Lleida Institute for Macromolecular Studies École Supérieure d'Agriculture

About

M. Sisquella is an author at Institute of Agrifood Research and Technology specializing in plant pathology, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	134
2	Health Sciences	4	4	291
3	Medicine	2	2	246
4	Public Health	1	1	219
5	Biochemistry	1	1	27

M. Sisquella

Publications

460

Citations

H-Index

Page 1

	Year	Citations
Physical treatments to control postharvest diseases of fresh fruits and vegetables J. Usall, Antonio Ippolito, M. Sisquella, Postharvest Biology and Technology NutritionPhysical TreatmentsFood ControlPlant PathologyFood Preservation	2016	219
The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola C. Casals, P.A.G. Elmer, İnmaculada Viñas, Postharvest Biology and Technology Monilinia FructicolaIndustrial MycologyBacteriologyPlant PathologyBrown Rot Infections	2011	65
Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches M. Sisquella, İnmaculada Viñas, Pierre Picouet, Postharvest Biology and Technology EngineeringBotanyCrop ProtectionAgricultural EconomicsPlant Pathology	2013	44
Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit M. Sisquella, C. Casals, Pierre Picouet, Postharvest Biology and Technology Stone FruitEngineeringEnvironmental EngineeringPlant PathologyRadio Frequency Treatment	2013	33
Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines M. Sisquella, C. Casals, İnmaculada Viñas, Postharvest Biology and Technology EngineeringHot Water TreatmentPostharvest Brown RotEnvironmental EngineeringPlant Pathology	2013	32
Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes A. Gotor-Vila, Neus Teixidó, M. Sisquella, Current Microbiology Water ActivityAntimicrobial SusceptibilityBiochemistryEnterotoxic GenesBacteriology	2017	27
Continuous microwave treatment to control postharvest brown rot in stone fruit M. Sisquella, İnmaculada Viñas, Neus Teixidó, Postharvest Biology and Technology Continuous Microwave TreatmentStone FruitEngineeringEnvironmental EngineeringPlant Pathology	2013	25
Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit M. Sisquella, Pierre Picouet, İnmaculada Viñas, Innovative Food Science & Emerging Technologies Microwave TreatmentStone FruitHealth SciencesEnvironmental EngineeringWater Treatment	2014	15

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