Concepedia

Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

M. Sisquella, C. Casals, İnmaculada Viñas, Neus Teixidó, J. Usall

Postharvest Biology and Technology · 2013 · 32 citations · 22 references

DOI

Concepts

References

22

Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy

Joseph L. Smilanick, Dennis A. Margosan, Franka Mlikota et al. · Plant Disease · 1999 · 259 citations

, , +13

The Brown Rot Fungi of Fruit: Their Biology and Control

Lekh R. Batra, R. J. W. Byrde, H. J. Willets · Mycologia · 1977 · 251 citations

, , +12

Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

Inmaculada Larena, Rosário Torres, María García Liñán et al. · Biological Control · 2004 · 204 citations

, , +11

Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines

Dennis A. Margosan, Joseph L. Smilanick, Gilbert F. Simmons et al. · Plant Disease · 1997 · 133 citations

, , +14

Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists

Özgür Akgün Karabulut, Lea Cohen, B. Wiess et al. · Postharvest Biology and Technology · 2002 · 120 citations

, , +14