Publication | Closed Access
Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines
32
Citations
22
References
2013
Year
EngineeringHot Water TreatmentPostharvest Brown RotEnvironmental EngineeringPlant PathologyPest ManagementPost-harvest PhysiologyPeracetic AcidFood StorageFood SafetyHealth Sciences
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