Concepedia

C. Casals

CC

Statistics

Publications

24

Citations

812

H-Index

18

Active since

2006

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat de Lleida

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

C. Casals is an author at Institute of Agrifood Research and Technology specializing in plant pathology, engineering, and microbiology.

ORCID

Top concepts

Publications per year

2006–2022

24

Publications

24

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

C. Casals, Neus Teixidó, İnmaculada Viñas et al. · European Journal of Plant Pathology · 2010 · 84 citations

, , +8

Potential of a new strain of<i>Bacillus subtilis</i>CPA-8 to control the major postharvest diseases of fruit

Viviana Yánez–Mendizábal, J. Usall, İnmaculada Viñas et al. · Biocontrol Science and Technology · 2010 · 78 citations

, , +17

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

C. Casals, P.A.G. Elmer, İnmaculada Viñas et al. · Postharvest Biology and Technology · 2011 · 65 citations

, , +5

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments

Neus Teixidó, T.P. Cañamás, Maribel Abadías et al. · Journal of Applied Microbiology · 2006 · 52 citations

Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

A. Gotor-Vila, Neus Teixidó, C. Casals et al. · Crop Protection · 2017 · 51 citations

, , +11

1–5 of 24