Márcia Oliveira - Concepedia

Author

Márcia Oliveira

Also Known As

M. Oliveira, Manuela Garcia de Oliveira, Marcia Oliveira, Mateus César de Oliveira, Márcia Almeida da Silva de Sá Oliveira, Márcia Muniz Oliveira, Márcia Oliveira, Oliveira, M. M. L., Oliveira, Márcia

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Institute of Agrifood Research and Technology Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Universidad de León

About

Márcia Oliveira is an author at Universitat de Lleida specializing in food microbiology, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1K
2	Public Health	8	8	725
3	Engineering	7	7	873
4	Medicine	5	5	317
5	Education	1	1	23

Márcia Oliveira

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables Maribel Abadías, J. Usall, Márcia Oliveira, International Journal of Food Microbiology EngineeringMicrobial ContaminationEnvironmental EngineeringNeutral Electrolyzed WaterAgro-industrial Wastewater	2008	259
Microbiological quality of fresh lettuce from organic and conventional production Márcia Oliveira, J. Usall, İnmaculada Viñas, Food Microbiology EngineeringMicrobial ContaminationOrganic FarmingFresh LettuceAgricultural Economics	2010	182
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices Márcia Oliveira, İnmaculada Viñas, Marina Anguera, Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFresh-cut FruitsFood Microbiology	2013	165
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water Márcia Oliveira, İnmaculada Viñas, J. Usall, International Journal of Food Microbiology Contaminated CompostEngineeringMicrobial ContaminationMicrobial HazardEnvironmental Engineering	2012	152
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce Márcia Oliveira, J. Usall, Cristina Solsona, Food Microbiology Food PackagingMicrobial ContaminationFoodborne PathogensFoodborne IllnessStorage Temperature	2009	113
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions Maribel Abadías, Isabel Alegre, Márcia Oliveira, Food Control Growth PotentialFoodborne PathogensFresh-cut FruitsFood MicrobiologyFood Preservation	2012	111
Factors affecting growth of foodborne pathogens on minimally processed apples Isabel Alegre, Maribel Abadías, Marina Anguera, Food Microbiology EngineeringMicrobial ContaminationFoodborne PathogensFood MicrobiologyPlant Pathology	2009	101
Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua Elena S. Inguglia, Márcia Oliveira, Catherine M. Burgess, Innovative Food Science & Emerging Technologies Microbial ContaminationWater TreatmentFood MicrobiologyMicrobiologyFood Processing	2019	81
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves Márcia Oliveira, J. Usall, İnmaculada Viñas, Food Microbiology Microbial HazardEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne Illness	2010	73
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce Márcia Oliveira, Maribel Abadías, Pilar Colás‐Medà, International Journal of Food Microbiology Health SciencesMicrobial ContaminationFoodborne PathogensBiotechnologyFood Control	2015	71

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