Márcia Oliveira

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 259 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Microbiological quality of fresh lettuce from organic and conventional production

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 182 citations

Engineering, Microbial Contamination, Organic Farming +12

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

Márcia Oliveira, İnmaculada Viñas, Marina Anguera et al. · Food Microbiology · 2013 · 165 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

Márcia Oliveira, İnmaculada Viñas, J. Usall et al. · International Journal of Food Microbiology · 2012 · 152 citations

Contaminated Compost, Engineering, Microbial Contamination +11

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

Márcia Oliveira, J. Usall, Cristina Solsona et al. · Food Microbiology · 2009 · 113 citations

Food Packaging, Microbial Contamination, Foodborne Pathogens +10