Publication | Closed Access
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
165
Citations
26
References
2013
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessFresh-cut FruitsFood MicrobiologyFruit JuicesMicrobiologyPublic HealthFoodborne HazardFood SafetyListeria Monocytogenes
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