Marina Anguera

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

Nutrition, Microbiological Quality, Minimally-processed Fruit +12

Microbiological quality of fresh lettuce from organic and conventional production

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 182 citations

Engineering, Microbial Contamination, Organic Farming +12

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

Márcia Oliveira, İnmaculada Viñas, Marina Anguera et al. · Food Microbiology · 2013 · 165 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

Márcia Oliveira, İnmaculada Viñas, J. Usall et al. · International Journal of Food Microbiology · 2012 · 152 citations

Contaminated Compost, Engineering, Microbial Contamination +11

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Isabel Alegre, İnmaculada Viñas, J. Usall et al. · Food Microbiology · 2010 · 125 citations

Food Chemistry, Probiotic, Food Fermentation +11