Concepedia

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Isabel Alegre, İnmaculada Viñas, J. Usall, Marina Anguera, Maribel Abadías

Food Microbiology · 2010 · 125 citations · 45 references

DOI

Concepts

References

45

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

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Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations

, , +11

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

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Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

, , +14

Antimicrobial substance from a human Lactobacillus strain

M Silva, N V Jacobus, Carl F. Deneke et al. · Antimicrobial Agents and Chemotherapy · 1987 · 559 citations · Full text

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