Célia Quintas

International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods

J. Chap, Petra Jackson, Rafael Garcia Beluce Siqueira et al. · International Journal of Food Microbiology · 2009 · 149 citations

Infant Foods, Cronobacter Sakazakii, Other Cronobacter Spp +3

Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions

Anabel Almagro, Catarina Prista, Santiago Castro et al. · International Journal of Food Microbiology · 2000 · 100 citations

Osmotic Stress, Biochemistry, Saccharomyces Cerevisiae +7

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar et al. · Food Chemistry · 2020 · 80 citations

Engineering, Salicornia Ramosissima, Environmental Engineering +8

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Ana Graça, David Santo, Eduardo Esteves et al. · Food Microbiology · 2015 · 69 citations

Food Fermentation, Agricultural Economics, Food Microbiology +9

Microbial quality and yeast population dynamics in cracked green table olives’ fermentations

Maria Alves, Teresa Gonçalves, Célia Quintas · Food Control · 2011 · 65 citations

Microbial Quality, Food Fermentation, Food Spoilage +6