Célia Quintas - Concepedia

Author

Célia Quintas

Also Known As

C Quintas, C. Quintas, CÉLIA QUINTAS, Célia Quintas, Paula Pires-Cabral, Tânia Barros, Patrícia Nunes, Célia Quintas, Quintas, Célia, UAL

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Algarve Universidad Complutense de Madrid University of Coimbra Institute of Agrifood Research and Technology

About

Célia Quintas is an author at University of Algarve specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	406
2	Medicine	8	8	491
3	Public Health	6	6	280
4	Engineering	4	4	219
5	Biochemistry	3	3	189

Célia Quintas

Publications

Citations

H-Index

Page 1

	Year	Citations
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J. Chap, Petra Jackson, Rafael Garcia Beluce Siqueira, International Journal of Food Microbiology Infant FoodsCronobacter SakazakiiOther Cronobacter SppFood MicrobiologyMicrobiology	2009	149
Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions Anabel Almagro, Catarina Prista, Santiago Castro, International Journal of Food Microbiology Osmotic StressBiochemistrySaccharomyces CerevisiaeYeastMicrobial Ecology	2000	100
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar, Food Chemistry EngineeringSalicornia RamosissimaEnvironmental EngineeringSoil SalinityMicrobial Ecology	2020	80
Evaluation of microbial quality and yeast diversity in fresh-cut apple Ana Graça, David Santo, Eduardo Esteves, Food Microbiology Food FermentationAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobiology	2015	69
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations Maria Alves, Teresa Gonçalves, Célia Quintas Food Control Microbial QualityFood FermentationFood SpoilageYeast Population DynamicsFood Microbiology	2011	65
Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism Marília Henriques, Célia Quintas, Maria C. Loureiro‐Dias Microbiology EngineeringMolecular BiologyMetabolic ModelCellular PhysiologyBiosynthesis	1997	61
Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations David Santo, Ludovina Galego, Teresa Gonçalves, Food Research International BiologyPlant BiologyArbutus Unedo L.Food FermentationMediterranean Strawberry Tree	2012	57
Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears Ana Graça, David Santo, Célia Quintas, Food Control Microbial ContaminationFoodborne PathogensEscherichia ColiSalmonella EntericaFood Control	2017	51
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population David Santo, Ana Graça, Carla Nunes, International Journal of Food Microbiology EngineeringBotanyFresh-cut FruitUv-c IlluminationCronobacter Sakazakii	2016	50
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Ana Graça, Eduardo Esteves, Carla Nunes, Food Control Microbiological QualityAgricultural EconomicsSouthern PortugalFood MicrobiologyFood Preservation	2016	42

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