Alexandre R. Lima

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development

Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang et al. · Sustainability · 2023 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +17

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar et al. · Food Chemistry · 2020 · 84 citations

Agriculture, Agronomy, Crop Sciences +17

Wild vs cultivated halophytes: Nutritional and functional differences

Viana Castañeda‐Loaiza, Marta Oliveira, Tamára Santos et al. · Food Chemistry · 2020 · 80 citations

Life Sciences, Plant Biology, Plant Sciences +9

Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment

Alexandre R. Lima, Nathana L. Cristofoli, Ana M. Rosa da Costa et al. · Food and Bioproducts Processing · 2022 · 48 citations · Full text

Natural Sciences, Biotechnology, Materials Science +16

Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium

Nathana L. Cristofoli, Alexandre R. Lima, Ana M. Rosa da Costa et al. · Food and Bioproducts Processing · 2023 · 25 citations · Full text

Life Sciences, Biotechnology, Microbiology +14