Concepedia

Rose Daphnee Tchonkouang

RD

Statistics

Publications

4

Citations

350

H-Index

4

Active since

2023

Affiliations

University of Algarve(Current)

University of Birmingham

Rose Daphnee Tchonkouang is an author at University of Algarve specializing in food science, agriculture, and nutritional sciences.

Publications per year

2023–2024

4

Publications

4

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou · The Science of The Total Environment · 2024 · 187 citations · Full text

Management, Food Science, Supply Chain Management +17

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development

Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang et al. · Sustainability · 2023 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +17

From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger

Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri · Sustainability · 2023 · 46 citations · Full text

Public Health, Food Science, Nutritional Sciences +17

UV-C Light: A Promising Preservation Technology for Vegetable-based Nonsolid Food Products

Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino et al. · Preprints.org · 2023 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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