Marta Oliveira

Wild vs cultivated halophytes: Nutritional and functional differences

Viana Castañeda‐Loaiza, Marta Oliveira, Tamára Santos et al. · Food Chemistry · 2020 · 80 citations

Life Sciences, Plant Biology, Plant Sciences +9

Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants

Andreia Lopes, Maria João Rodrigues, Catarina Pereira et al. · Industrial Crops and Products · 2016 · 78 citations

Natural Sciences, Biotechnology, Marine Sciences +17

Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea

Hugo Pereira, Luísa Custódio, Maria João Rodrigues et al. · Marine Drugs · 2015 · 66 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17

Unlocking the <i>in vitro</i> anti-inflammatory and antidiabetic potential of <i>Polygonum maritimum</i>

Maria João Rodrigues, Luísa Custódio, Andreia Lopes et al. · Pharmaceutical Biology · 2017 · 50 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties

Maria João Rodrigues, Marta Oliveira, Vanessa Neves et al. · South African Journal of Botany · 2017 · 28 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17