Viana Castañeda‐Loaiza

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar et al. · Food Chemistry · 2020 · 80 citations

Engineering, Salicornia Ramosissima, Environmental Engineering +8

Wild vs cultivated halophytes: Nutritional and functional differences

Viana Castañeda‐Loaiza, Marta Oliveira, Tamára Santos et al. · Food Chemistry · 2020 · 78 citations

Biology, Engineering, Botany +6

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal

Chloé Placines, Viana Castañeda‐Loaiza, Maria João Rodrigues et al. · Plants · 2020 · 35 citations · Full text

Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity

Maria João Rodrigues, Ivo Monteiro, Viana Castañeda‐Loaiza et al. · Industrial Crops and Products · 2019 · 28 citations · Full text

Chemical Engineering, Engineering, Botany +8

If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products

Viana Castañeda‐Loaiza, Chloé Placines, Maria João Rodrigues et al. · Industrial Crops and Products · 2019 · 26 citations

Biology, Invasive Specie, Bioprospecting +1