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Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

EngineeringSalicornia RamosissimaEnvironmental EngineeringSoil SalinityMicrobial EcologyPlant NutritionEnvironmental MicrobiologyMicrobiologyCultivation SalinitySoilless SystemsMedicine