Pedro José Correia

DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (<i>CERATONIA SILIQUA </i>L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS

Faik Ahmet Ayaz, Hülya Torun, Sema Ayaz et al. · Journal of Food Quality · 2007 · 162 citations

Agriculture, Botany, Plant Sciences +17

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Alexandre R. Lima, Viana Castañeda‐Loaiza, Miguel Salazar et al. · Food Chemistry · 2020 · 84 citations

Agriculture, Agronomy, Crop Sciences +17

Development and recovery of iron deficiency by iron resupply to roots or leaves of strawberry plants

Maribela Pestana, Pedro José Correia, Teresa Saavedra et al. · Plant Physiology and Biochemistry · 2012 · 62 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL

Maribela Pestana, Pedro José Correia, Amarílis de Varennes et al. · Journal of Plant Nutrition · 2001 · 62 citations

Agriculture, Agronomy, Soil Sciences +15

Growth and 4-Ethylphenol Production by the Yeast<i>Pichia guilliermondii</i>in Grape Juices

André Barata, A Nobre, Pedro José Correia et al. · American Journal of Enology and Viticulture · 2006 · 61 citations

Agriculture, Botany, Wine Biotechnology +9