André Barata - Concepedia

Concepedia

Author

André Barata

University of Lisbon

Also Known As

A Barata, A. Barata, Abebe Oro Barata, André Azevedo Barata, André Barata, Annícia Barata

21

Publications

1.6K

Citations

14

H-Index

36

Concepts

All Affiliations

University of Lisbon Instituto de Agroquímica y Tecnología de Alimentos Secretaria Regional do Ambiente e Recursos Naturais

AB

About

André Barata is an author at University of Lisbon specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	1.1K
2	Health Sciences	5	5	814
3	Engineering	4	4	203
4	Natural Sciences	1	1	82
5	Public Health	1	1	109

André Barata

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14

Publications

1.6K

Citations

14

H-Index

	Year	Citations
The microbial ecology of wine grape berries André Barata, Manuel Malfeito‐Ferreira, V. Loureiro International Journal of Food Microbiology BiologyFood FermentationPlant-microbe InteractionWine Grape BerriesWine Tasting	2011	692
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide André Barata, Jorge Caldeira, R. Botelheiro, International Journal of Food Microbiology Sulphur DioxideSurvival PatternsDekkera BruxellensisBotany	2007	125
Changes in sour rotten grape berry microbiota during ripening and wine fermentation André Barata, Manuel Malfeito‐Ferreira, V. Loureiro International Journal of Food Microbiology Food FermentationIn Vitro FermentationMicrobial ContaminationFood MicrobiologyMicrobial Ecology	2012	109
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms Annalisa Costa, André Barata, Manuel Malfeito‐Ferreira, Food Microbiology BiochemistryWine MicroorganismsFood MicrobiologyToxicologyChemical Contaminant	2007	98
New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot André Barata, Sara Correia Santos, Manuel Malfeito‐Ferreira, Microbial Ecology BiologyEngineeringPlant-insect InteractionPlant-microbe InteractionEntomology	2012	92
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Patricia Martorell, André Barata, Manuel Malfeito‐Ferreira, International Journal of Food Microbiology BiologyPhylogeneticsNatural SciencesGeneticsMolecular Typing	2005	82
Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds André Barata, Manuel Malfeito‐Ferreira, V. Loureiro, Journal of Agricultural and Food Chemistry	2011	77
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot André Barata, F. Seborro, Carmela Belloch, Journal of Applied Microbiology	2007	73
Growth and 4-Ethylphenol Production by the Yeast<i>Pichia guilliermondii</i>in Grape Juices André Barata, A Nobre, Pedro José Correia, American Journal of Enology and Viticulture BiologyRed WinesBiosynthesisEngineeringFood Fermentation	2006	61
Influence of sour rotten grapes on the chemical composition and quality of grape must and wine André Barata, Alda Pais, Manuel Malfeito‐Ferreira, European Food Research and Technology Food ChemistrySour Rotten GrapesChemical CompositionWine TastingFood Quality	2011	38

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