Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms

Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice

P.P Winniczuk, M.E. Parish · Food Microbiology · 1997 · 79 citations

Agriculture, Food Science, Microbiology +9

Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)

Claudio Delfini, P. Gaia, Raffaella Schellino et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Agriculture, Microbiology, Fermentation Science +14

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud‐Funel · Food Microbiology · 2004 · 63 citations

Agriculture, Enology, Food Science +12

Using Dimethyldicarbonate to Minimize Sulfur Dioxide for Prevention of Fermentation from Excessive Yeast Contamination in Juice and Semi‐Sweet Wine

Renee T. Threlfall, J. R. Morris · Journal of Food Science · 2002 · 47 citations

Agriculture, Food Science, Microbiology +17

Action of Dimethyldicarbonate on Various Yeasts

Carlos Eugênio Daudt, C. S. Ough · American Journal of Enology and Viticulture · 1980 · 27 citations

Agriculture, Enology, Microbiology +12