Carlos Eugênio Daudt

Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry

Rodrigo Ramos Catharino, Ildenize Barbosa da Silva Cunha, Aline O. Fogaça et al. · Journal of Mass Spectrometry · 2005 · 56 citations

Agriculture, Enology, Food Science +9

Identification of new volatile amines in grapes and wines

C. S. Ough, Carlos Eugênio Daudt, E. A. Crowell · Journal of Agricultural and Food Chemistry · 1981 · 40 citations

Agriculture, Enology, Food Science +8

Action of Dimethyldicarbonate on Various Yeasts

Carlos Eugênio Daudt, C. S. Ough · American Journal of Enology and Viticulture · 1980 · 27 citations

Agriculture, Enology, Microbiology +12

Variations in Some Volatile Acetate Esters Formed during Grape Juice Fermentation. Effects of Fermentation Temperature, SO₂, Yeast Strain, and Grape Variety

Carlos Eugênio Daudt, C. S. Ough · American Journal of Enology and Viticulture · 1973 · 26 citations

Agriculture, Biochemistry, Microbiology +17

Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations

C. S. Ough, Carlos Eugênio Daudt · American Journal of Enology and Viticulture · 1981 · 23 citations

Agriculture, Biochemistry, Enology +17