Concepedia

E. A. Crowell

EA

Statistics

Publications

30

Citations

1.3K

H-Index

21

Active since

1961

Affiliations

University of California, Davis(Current)

Crowell & Moring (United States)

E. A. Crowell is an author at University of California, Davis specializing in agriculture, wine chemistry, and wine analysis.

Publications per year

1961–1988

30

Publications

30

Carbamyl Compound Reactions with Ethanol

C. S. Ough, E. A. Crowell, B. R. Gutlove · American Journal of Enology and Viticulture · 1988 · 133 citations

Agriculture, Biochemistry, Food Science +10

A Modified Procedure for Alcohol Determination by Dichromate Oxidation

E. A. Crowell, C. S. Ough · American Journal of Enology and Viticulture · 1979 · 130 citations

Agriculture, Chemistry, Enology +11

Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors

C. S. Ough, E. A. Crowell, Lisa Mooney · American Journal of Enology and Viticulture · 1988 · 107 citations

Agriculture, Biochemistry, Food Science +12

Use of Sulfur Dioxide in Winemaking

C. S. Ough, E. A. Crowell · Journal of Food Science · 1987 · 65 citations

Agriculture, Enology, Viticulture +11

Wine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-Odor

E. A. Crowell, J. F. Guymon · American Journal of Enology and Viticulture · 1975 · 64 citations

Agriculture, Chemistry, Enology +17

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