Concepedia

J. F. Guymon

JF

Statistics

Publications

28

Citations

1K

H-Index

18

Active since

1936

Affiliations

University of California, Davis(Current)

Iowa State University

J. F. Guymon is an author at University of California, Davis specializing in agriculture, biochemistry, and wine chemistry.

Publications per year

1936–1977

28

Publications

28

SIGNIFICANCE IN TRIANGULAR TASTE TESTS

Edward B. Roessler, J. Warren, J. F. Guymon · Journal of Food Science · 1948 · 144 citations

, , +10

The formation of higher aliphatic alcohols by mutant strains of Saccharomyces cerevisiae

John L. Ingraham, J. F. Guymon · Archives of Biochemistry and Biophysics · 1960 · 81 citations

, , +9

Wine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-Odor

E. A. Crowell, J. F. Guymon · American Journal of Enology and Viticulture · 1975 · 64 citations

, , +17

The formation of n-propyl alcohol by Saccharomyces cerevisiae

J. F. Guymon, John L. Ingraham, E. A. Crowell · Archives of Biochemistry and Biophysics · 1961 · 61 citations

, , +13

Changes in Some Volatile Constituents of Brandy During Aging

Masami Onishi, J. F. Guymon, E. A. Crowell · American Journal of Enology and Viticulture · 1977 · 59 citations

, , +16

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