Rodrigo Ramos Catharino

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Catharino, R.R., Catharino, Rodrigo, Catharino, Rodrigo R., Catharino, Rodrigo Ramos, Kristina Cimbora, Marco Aurélio Ramirez Vinolo, R R Catharino, R. Catharino, R. R. Catharino, R.R. Catharino

221

Publications

5.7K

Citations

H-Index

169

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Universidade Federal de Minas Gerais Universidade Estadual Paulista (Unesp)

About

Rodrigo Ramos Catharino is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, mass spectrometry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	59	2.4K
2	Health Sciences	19	22	954
3	Engineering	14	16	585
4	Natural Sciences	9	9	233
5	Public Health	2	2	128

Rodrigo Ramos Catharino

133

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts Deborah Helena Markowicz Bastos, Luciane Arias Saldanha, Rodrigo Ramos Catharino, Molecules	2007	321
Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging Rodrigo Ramos Catharino, Renato Haddad, Liliane Girotto Cabrini, Analytical Chemistry Lipid AnalysisFood ForensicsFingerprinting AnalysisFood AnalysisFood Chemistry	2005	167
Easy Ambient Sonic-Spray Ionization Mass Spectrometry Combined with Thin-Layer Chromatography Renato Haddad, Humberto M. S. Milagre, Rodrigo Ramos Catharino, Analytical Chemistry EngineeringMass Spectrometry DetectionOn-spot MsOrganic ChemistryIon Mobility Spectrometry	2008	164
Single embryo and oocyte lipid fingerprinting by mass spectrometry Christina R. Ferreira, Sérgio A. Saraiva, Rodrigo Ramos Catharino, Journal of Lipid Research	2009	131
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Food Chemistry Major ComponentsBiochemistryEnvironmental Analytical ChemistryMass SpectrometryAntioxidant Activity	2007	125
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Food Chemistry BiochemistryMedicineMass SpectrometryAntioxidant ActivityCaryocar Brasiliense	2008	115
Electrospray ionization mass spectrometry fingerprinting of beer Alexssander S. Araújo, Lilian Lúcia da Rocha, Daniela M. Tomazela, The Analyst	2005	107
Covid-19 Automated Diagnosis and Risk Assessment through Metabolomics and Machine Learning Jeany Delafiori, Luiz Cláudio Navarro, Rinaldo Focaccia Siciliano, Analytical Chemistry Machine LearningMetabolomic ProfilingDisease DetectionCovid-19 EpidemiologyCovid-19	2021	104
Reduced graphene oxide induces transient blood–brain barrier opening: an in vivo study Monique Culturato Padilha Mendonça, Edilene Siqueira Soares, Marcelo Bispo de Jesus, Journal of Nanobiotechnology	2015	103
Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity Jens K.S. Møller, Rodrigo Ramos Catharino, Marcos N. Eberlin The Analyst	2005	100

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