Luciana Gomes Malta - Concepedia

Author

Luciana Gomes Malta

Universidade Estadual de Campinas (UNICAMP)

Also Known As

L.G. Malta, Luciana G. Malta, Luciana Gomes Malta, Malta, Luciana Gomes, 1980-

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Alfenas Cornell University

About

Luciana Gomes Malta is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	613
2	Biochemistry	4	4	319
3	Health Sciences	2	2	253
4	Public Health	1	1	35
5	Allergy	1	1	41

Luciana Gomes Malta

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano, Food Research International	2012	258
Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg) Alice Vieira Leite, Luciana Gomes Malta, Maria Francesca Riccio, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsJaboticaba Peel PowderMedicine	2011	164
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Food Chemistry Major ComponentsBiochemistryEnvironmental Analytical ChemistryMass SpectrometryAntioxidant Activity	2007	125
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Food Chemistry BiochemistryMedicineMass SpectrometryAntioxidant ActivityCaryocar Brasiliense	2008	115
Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest Iramaia Angélica Neri-Numa, Luciano Bruno de Carvalho-Silva, Juliana Pinto Morales, Food Research International	2012	95
Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum) Roberta Roesler, Luciana Gomes Malta, Luciana Cristina Carrasco, Journal of Food Science Food ChemistryNutritionFood Bioactive CompoundBotanyEnvironmental Engineering	2006	89
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits Luciana Gomes Malta, Elias Paulo Tessaro, Marcos N. Eberlin, Food Research International	2013	83
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells Brunna Cristina Bremer Boaventura, Renata Dias de Mello Castanho Amboni, Edson Luiz da Silva, Food Research International BiochemistryMedicineVitro DigestionCellular Antioxidant ActivityHepatotoxicity	2015	44
In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals Luciana Gomes Malta, Flávia G. Ghiraldini, Renato Barbosa Reis, Food Research International Vivo AnalysisAllergyBrazilian Cerrado FruitsMedicineBioanalysis	2012	41
Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments Caroline Pazinatto, Luciana Gomes Malta, Gláucia María Pastore, Food Science and Technology NutritionVitro DigestionAmaranth ProductsPolyphenolicsOxidative Stress	2013	35

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