Luciana Gomes Malta

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 258 citations

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

Alice Vieira Leite, Luciana Gomes Malta, Maria Francesca Riccio et al. · Journal of Agricultural and Food Chemistry · 2011 · 164 citations

Food Chemistry, Nutrition, Polyphenolics +13

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta et al. · Food Chemistry · 2007 · 125 citations

Major Components, Biochemistry, Environmental Analytical Chemistry +7

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta et al. · Food Chemistry · 2008 · 115 citations

Biochemistry, Medicine, Mass Spectrometry +9

Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest

Iramaia Angélica Neri-Numa, Luciano Bruno de Carvalho-Silva, Juliana Pinto Morales et al. · Food Research International · 2012 · 95 citations