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Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

DOI

115

Citations

31

References

2008

Year

Roberta Roesler, Rodrigo Ramos Catharino, Luciana Gomes Malta, Marcos N. Eberlin, Gláucia María Pastore
Food Chemistry

References

YearCitations

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