Gláucia María Pastore

Potential applications of laccase in the food industry

Rosana Cristina Minussi, Gláucia María Pastore, Nelsón Durán · Trends in Food Science & Technology · 2002 · 471 citations

Food Chemistry, Engineering, Biotechnology +5

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 456 citations · Full text

Queen Bee, Botany, Plant Resins +10

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva et al. · Food Research International · 2012 · 375 citations

Biomanufacturing, Engineering, Lignin +9

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 374 citations

Polyphenolics, Total Antioxidant Potential, Oxidative Stress

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

Mariana R. Pimentel, Gustavo Molina, Ana Paula Dionísio et al. · Biotechnology Research International · 2010 · 278 citations · Full text