Gláucia María Pastore

Potential applications of laccase in the food industry

Rosana Cristina Minussi, Gláucia María Pastore, Nelsón Durán · Trends in Food Science & Technology · 2002 · 472 citations

Agriculture, Biotechnology, Food Science +8

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 467 citations · Full text

Life Sciences, Biochemistry, Botany +13

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva et al. · Food Research International · 2012 · 381 citations

Life Sciences, Biochemistry, Chemistry +17

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

Agriculture, Enology, Viticulture +15

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

Mariana R. Pimentel, Gustavo Molina, Ana Paula Dionísio et al. · Biotechnology Research International · 2010 · 279 citations · Full text

Life Sciences, Biotechnology, Microbiology +17