Hélia Harumi Sato

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 456 citations · Full text

Queen Bee, Botany, Plant Resins +10

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · Food Structure · 2017 · 167 citations

Biomanufacturing, Engineering, Health Sciences +12

Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design

Ruann Janser Soares de Castro, Hélia Harumi Sato · Industrial Crops and Products · 2013 · 102 citations

Biomass Utilization, Biomanufacturing, Engineering +11

A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained

Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 91 citations · Full text

Engineering, Biochemistry, Bioenergetics +10

Enzyme Production by Solid State Fermentation: General Aspects and an Analysis of the Physicochemical Characteristics of Substrates for Agro-industrial Wastes Valorization

Ruann Janser Soares de Castro, Hélia Harumi Sato · Waste and Biomass Valorization · 2015 · 76 citations

Chemical Engineering, Agro-industrial Wastes Valorization, Engineering +10