Hélia Harumi Sato - Concepedia

Author

Hélia Harumi Sato

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

E. E. Prof. José Vilagelim Neto, H H Sato, H. H. SATO, H. H. Sato, H. Harumi Sato, H. Sato, H.H. Sato, HELIA HARUMI SATO, Helia Harumi Sato, Helia H. SATO

197

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Instituto de Tecnologia de Alimentos

About

Hélia Harumi Sato is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biotechnology, engineering, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	46	1.7K
2	Medicine	15	18	549
3	Health Sciences	13	14	543
4	Natural Sciences	13	16	611
5	Public Health	1	1	19

Hélia Harumi Sato

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore, Evidence-based Complementary and Alternative Medicine Queen BeeBotanyPlant ResinsChemical CompositionsChemical Compounds	2013	456
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara, Food Structure BiomanufacturingEngineeringHealth SciencesBiochemistryKey Component	2017	167
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design Ruann Janser Soares de Castro, Hélia Harumi Sato Industrial Crops and Products Biomass UtilizationBiomanufacturingEngineeringBiochemistrySolid State Fermentation	2013	102
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained Ruann Janser Soares de Castro, André Ohara, Tânia Goia Nishide, Biocatalysis and Agricultural Biotechnology EngineeringBiochemistryBioenergeticsBiocatalysisNatural Sciences	2014	91
Enzyme Production by Solid State Fermentation: General Aspects and an Analysis of the Physicochemical Characteristics of Substrates for Agro-industrial Wastes Valorization Ruann Janser Soares de Castro, Hélia Harumi Sato Waste and Biomass Valorization Chemical EngineeringAgro-industrial Wastes ValorizationEngineeringSolid State FermentationBioenergetics	2015	76
A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities Ruann Janser Soares de Castro, Hélia Harumi Sato Biocatalysis and Agricultural Biotechnology Response Surface ApproachEngineeringBiochemistryBiotechnologyHydrolysis Parameters	2014	70
Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity Fernanda Furlan Gonçalves Dias, Ana Lúcia Tasca Góis Ruiz, Adriana Della Torre, Asian Pacific Journal of Tropical Biomedicine Industrial MycologyBiosynthesisEngineeringCellular EnzymologyBiochemistry	2016	70
Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates Ruann Janser Soares de Castro, Tânia Goia Nishide, Hélia Harumi Sato Biocatalysis and Agricultural Biotechnology BiosynthesisBiomanufacturingEngineeringBiochemistrySolid State Fermentation	2014	62
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis Ruann Janser Soares de Castro, Hélia Harumi Sato Food and Bioproducts Processing Cellular EnzymologyBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	2013	59
New Heterofunctional Supports Based on Glutaraldehyde-Activation: A Tool for Enzyme Immobilization at Neutral pH Ricardo Rodrigues de Melo, Robson Carlos Alnoch, Adriana Ferreira Lopes Vilela, Molecules	2017	58

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