Maria Aliciane Fontenele Domingues

Statistics

Publications

Citations

535

H-Index

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de São Carlos

Hokkaido University

Maria Aliciane Fontenele Domingues is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food science, and solidification kinetics.

ORCID

Publications per year

2015–2024

Publications

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Ruann Janser Soares de Castro, André Ohara, Jessika Gonçalves dos Santos Aguilar et al. · Trends in Food Science & Technology · 2018 · 249 citations

Life Sciences, Biochemistry, Entomology +16

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · Food Structure · 2017 · 173 citations

Agriculture, Dairy Science, Food Science +17

Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

Maria Aliciane Fontenele Domingues, Thais Lomônaco Teodoro da Silva, Ana Paula Badan Ribeiro et al. · International Journal of Food Properties · 2018 · 27 citations · Full text

Agriculture, Chemistry, Food Science +16

Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats

Maria Aliciane Fontenele Domingues, Ana Paula Badan Ribeiro, Ming‐Chih Chiu et al. · LWT · 2015 · 26 citations

Engineering, Chemical Engineering, Food Science +11

Sucrose behenate as a crystallization enhancer for soft fats

Maria Aliciane Fontenele Domingues, Thais Lomônaco Teodoro da Silva, Ana Paula Badan Ribeiro et al. · Food Chemistry · 2015 · 19 citations

Natural Sciences, Food Science, Materials Science +14

1–5 of 8