Maria Aliciane Fontenele Domingues

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Ruann Janser Soares de Castro, André Ohara, Jessika Gonçalves dos Santos Aguilar et al. · Trends in Food Science & Technology · 2018 · 240 citations

Biology, Nutrition, Future Challenges +10

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · Food Structure · 2017 · 167 citations

Biomanufacturing, Engineering, Health Sciences +12

Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

Maria Aliciane Fontenele Domingues, Thais Lomônaco Teodoro da Silva, Ana Paula Badan Ribeiro et al. · International Journal of Food Properties · 2018 · 26 citations · Full text

Materials Science, Food Chemistry, Engineering +15

Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats

Maria Aliciane Fontenele Domingues, Ana Paula Badan Ribeiro, Ming‐Chih Chiu et al. · LWT · 2015 · 25 citations

Materials Science, Engineering, Functional Property +7

Sucrose behenate as a crystallization enhancer for soft fats

Maria Aliciane Fontenele Domingues, Thais Lomônaco Teodoro da Silva, Ana Paula Badan Ribeiro et al. · Food Chemistry · 2015 · 19 citations