Thais Lomônaco Teodoro da Silva

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva et al. · Food Chemistry · 2014 · 578 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +6

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology

Thais Lomônaco Teodoro da Silva, Kamila Ferreira Chaves, Gabriel D. Fernandes et al. · Journal of the American Oil Chemists Society · 2018 · 88 citations

Food Chemistry, Nutrition, Lipid Analysis +12

Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

Thais Lomônaco Teodoro da Silva, Daniel Barrera‐Arellano, Silvana Martini · Journal of the American Oil Chemists Society · 2018 · 75 citations

Lipid Analysis, Engineering, Functional Property +19

Interactions between candelilla wax and saturated triacylglycerols in oleogels

Thais Lomônaco Teodoro da Silva, Daniel Barrera‐Arellano, Silvana Martini · Food Research International · 2019 · 55 citations

Potential use of carnauba wax oleogel to replace saturated fat in ice cream

Rafaela Airoldi, Thais Lomônaco Teodoro da Silva, Juliana Neves Rodrigues Ract et al. · Journal of the American Oil Chemists Society · 2022 · 50 citations · Full text

Food Colloid, Engineering, Ice Cream Preparations +18