Daniel Barrera‐Arellano

Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

Júlio Cesar Barbosa Rocha, Julice Dutra Lopes, Maria Cristina Nucci Mascarenhas et al. · Food Research International · 2012 · 163 citations

Engineering, Materials Engineering, Materials Science +14

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera‐Arellano, Ma Victoria Ruiz Méndez, Joaquı́n Velasco et al. · Journal of the Science of Food and Agriculture · 2002 · 161 citations

Agriculture, Biochemistry, Food Science +15

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato et al. · Food Research International · 2015 · 126 citations · Full text

Agriculture, Food Science, Microbiology +17

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman et al. · Industrial Crops and Products · 2013 · 97 citations

Agriculture, Biochemistry, Food Science +10

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology

Thais Lomônaco Teodoro da Silva, Kamila Ferreira Chaves, Gabriel D. Fernandes et al. · Journal of the American Oil Chemists Society · 2018 · 90 citations

Agriculture, Food Science, Nutritional Sciences +14