Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch] - Concepedia

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Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

95

Citations

38

References

2013

Year

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman, Francisco Carlos Deschamps, Daniel Barrera‐Arellano, Jane Mara Block

Industrial Crops and Products

Food ChemistryFood Bioactive CompoundChemical CompositionAntioxidant PropertiesPhytochemicalOxidative Stress

References

	Year	Citations

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