Francisco Carlos Deschamps

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman et al. · Industrial Crops and Products · 2013 · 97 citations

Agriculture, Biochemistry, Food Science +10

Characterization and potential uses of Copaifera langsdorfii seeds and seed oil

Thiago Stupp, Rilton Alves de Freitas, Maria Rita Sierakowski et al. · Bioresource Technology · 2007 · 55 citations

Agriculture, Agronomy, Plant Sciences +16

Risk analysis of herbicide quinclorac residues in irrigated rice areas, Santa Catarina, Brazil

Charrid Resgalla, José Alberto Noldin, Márico S. Tamanaha et al. · Ecotoxicology · 2007 · 44 citations

Veterinary Medicine, Crop Sciences, Toxicology +17

Pretreatment of sugar cane bagasse for enhanced ruminal digestion

Francisco Carlos Deschamps, Luiz Pereira Ramos, José D. Fontana · Applied Biochemistry and Biotechnology · 1996 · 40 citations

Agriculture, Agricultural Engineering, Dairy Science +11

The effect of Trichoderma cellulases on the fine structure of a bleached softwood kraft pulp

Luiz Pereira Ramos, Arion Zandoná Filho, Francisco Carlos Deschamps et al. · Enzyme and Microbial Technology · 1999 · 36 citations

Dentistry, Forestry, Microbiology +14