Rilton Alves de Freitas

Effect of surface and porosity of biochar on water holding capacity aiming indirectly at preservation of the Amazon biome

Estela M. C. C. Batista, Juliana Shultz, Tassya T. S. Matos et al. · Scientific Reports · 2018 · 381 citations · Full text

Agriculture, Soil Sciences, Water Resources Management +16

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Josilene Lima Serra, Antônio Manoel da Cruz Rodrigues, Rilton Alves de Freitas et al. · Food Research International · 2018 · 148 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method

Cristina W. Vendruscolo, C Ferrero, Edgardo Alfonso Gómez Pineda et al. · Carbohydrate Polymers · 2008 · 138 citations

Agriculture, Food Science, Plant Sciences +12

Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches

Rilton Alves de Freitas, Regina C.M. de Paula, Judith P.A. Feitosa et al. · Carbohydrate Polymers · 2003 · 132 citations

Agriculture, Biochemistry, Food Science +14

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

Andressa Amado Martin, Rilton Alves de Freitas, Guilherme L. Sassaki et al. · Food Hydrocolloids · 2017 · 114 citations

Life Sciences, Botany, Plant Sciences +12