Rilton Alves de Freitas

Effect of surface and porosity of biochar on water holding capacity aiming indirectly at preservation of the Amazon biome

Estela M. C. C. Batista, Juliana Shultz, Tassya T. S. Matos et al. · Scientific Reports · 2018 · 360 citations · Full text

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Josilene Lima Serra, Antônio Manoel da Cruz Rodrigues, Rilton Alves de Freitas et al. · Food Research International · 2018 · 138 citations

Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method

Cristina W. Vendruscolo, C Ferrero, Edgardo Alfonso Gómez Pineda et al. · Carbohydrate Polymers · 2008 · 137 citations

Food Chemistry, Food Biophysics, Glycobiology +6

Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches

Rilton Alves de Freitas, Regina C.M. de Paula, Judith P.A. Feitosa et al. · Carbohydrate Polymers · 2003 · 131 citations

Food Chemistry, Gelatinization Kinetics, Food Analysis +6

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

Andressa Amado Martin, Rilton Alves de Freitas, Guilherme L. Sassaki et al. · Food Hydrocolloids · 2017 · 111 citations

Biology, Physical-chemical Properties, Botany +4