Antônio Manoel da Cruz Rodrigues

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Sylvain Darnet, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues et al. · Food Science and Technology · 2011 · 156 citations · Full text

Food Chemistry, Nutrition, Amazon Region +15

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Josilene Lima Serra, Antônio Manoel da Cruz Rodrigues, Rilton Alves de Freitas et al. · Food Research International · 2018 · 138 citations

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

Antônio Manoel da Cruz Rodrigues, Sylvain Darnet, Luiza Helena Meller da Silva · Journal of the Brazilian Chemical Society · 2010 · 121 citations · Full text

Nutrition, Botany, Tocopherol Contents +17

Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process

Camilo Barroso Teixeira, Gabriela Alves Macêdo, Juliana Alves Macedo et al. · Bioresource Technology · 2012 · 108 citations

Technological properties of amazonian oils and fats and their applications in the food industry

Carolina Vieira Bezerra, Antônio Manoel da Cruz Rodrigues, Pedro Danilo de Oliveira et al. · Food Chemistry · 2016 · 61 citations