Pedro Danilo de Oliveira

Chemical interesterification of blends with palm stearin and patawa oil

Pedro Danilo de Oliveira, Antonio M.C. Rodrigues, Carolina Vieira Bezerra et al. · Food Chemistry · 2016 · 79 citations

Technological properties of amazonian oils and fats and their applications in the food industry

Carolina Vieira Bezerra, Antônio Manoel da Cruz Rodrigues, Pedro Danilo de Oliveira et al. · Food Chemistry · 2016 · 61 citations

Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends

Pedro Danilo de Oliveira, Dayala Albuquerque da Silva, Werbeth Pereira Pires et al. · Food Research International · 2021 · 24 citations

Food Chemistry, Biomanufacturing, Technological Properties +10

Predicting Temperature-Dependent Viscosity of Amazonian Vegetable Oils and Their Mixtures from Fatty Acid Composition

Pedro Danilo de Oliveira, Licia A. Araujo, Luiza Helena Meller da Silva et al. · International Journal of Food Properties · 2015 · 12 citations

Food Chemistry, Engineering, Food Physic +13