Luiza Helena Meller da Silva

Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method

Letícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S.R. Ribeiro et al. · Food Chemistry · 2017 · 169 citations · Full text

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Sylvain Darnet, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues et al. · Food Science and Technology · 2011 · 156 citations · Full text

Food Chemistry, Nutrition, Amazon Region +15

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Josilene Lima Serra, Antônio Manoel da Cruz Rodrigues, Rilton Alves de Freitas et al. · Food Research International · 2018 · 138 citations

Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

Carolina Vieira Bezerra, Edna Regina Amante, Daiana Cardoso de Oliveira et al. · Industrial Crops and Products · 2012 · 132 citations

Food Chemistry, Morphological Characteristics, Engineering +9

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

Antônio Manoel da Cruz Rodrigues, Sylvain Darnet, Luiza Helena Meller da Silva · Journal of the Brazilian Chemical Society · 2010 · 121 citations · Full text

Nutrition, Botany, Tocopherol Contents +17