Concepedia

Dayala Albuquerque da Silva

DA

Statistics

Publications

3

Citations

105

H-Index

3

Active since

2016

Affiliations

Universidade Federal do Pará(Current)

Dayala Albuquerque da Silva is an author at Universidade Federal do Pará specializing in food chemistry, food processing, and engineering.

Top concepts

Publications per year

2016–2023

3

Publications

3

Technological properties of amazonian oils and fats and their applications in the food industry

Carolina Vieira Bezerra, Antônio Manoel da Cruz Rodrigues, Pedro Danilo de Oliveira et al. · Food Chemistry · 2016 · 61 citations

Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends

Pedro Danilo de Oliveira, Dayala Albuquerque da Silva, Werbeth Pereira Pires et al. · Food Research International · 2021 · 24 citations

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Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications

Dayala Albuquerque da Silva, Antônio Manoel da Cruz Rodrigues, Adenílson O. dos Santos et al. · LWT · 2023 · 20 citations · Full text

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