Juliana Alves Macedo

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo et al. · Food and Bioproducts Processing · 2016 · 174 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Increasing the antioxidant power of tea extracts by biotransformation of polyphenols

Juliana Alves Macedo, Vânia Battestin, Marcelo Lima Ribeiro et al. · Food Chemistry · 2010 · 122 citations

Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process

Camilo Barroso Teixeira, Gabriela Alves Macêdo, Juliana Alves Macedo et al. · Bioresource Technology · 2012 · 108 citations

Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii

José Valdo Madeira, Juliana Alves Macedo, Gabriela Alves Macêdo · Bioresource Technology · 2011 · 103 citations

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

Juliane Viganó, Janclei Pereira Coutinho, Danilo Santos Souza et al. · The Journal of Supercritical Fluids · 2015 · 89 citations

Food Chemistry, Carbon Sequestration, Carbonization +5