Juliana Alves Macedo

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

J. Alves Macedo, J. Macedo, J.A. Macedo, JULIANA ALVES MACEDO, Juliana A. Macedo, Juliana Alves MACEDO, Juliana Alves Macedo, Juliana Macedo, Juliana Sabino Macedo, Juliane Colombo Carrer de Macedo

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Unidade Integrada de Farmacologia e Gastroenterologia Universidade São Francisco Pontifícia Universidade Católica de Campinas

About

Juliana Alves Macedo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	326
2	Engineering	9	9	350
3	Health Sciences	5	5	135
4	Natural Sciences	1	1	30
5	Public Health	1	1	39

Juliana Alves Macedo

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo, Food and Bioproducts Processing Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionEngineering	2016	174
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols Juliana Alves Macedo, Vânia Battestin, Marcelo Lima Ribeiro, Food Chemistry	2010	122
Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process Camilo Barroso Teixeira, Gabriela Alves Macêdo, Juliana Alves Macedo, Bioresource Technology	2012	108
Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii José Valdo Madeira, Juliana Alves Macedo, Gabriela Alves Macêdo Bioresource Technology	2011	103
Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts Juliane Viganó, Janclei Pereira Coutinho, Danilo Santos Souza, The Journal of Supercritical Fluids Food ChemistryCarbon SequestrationCarbonizationSupercritical Fluid ChromatographyNonpolar Fractions	2015	89
Citrus bioactive phenolics: Role in the obesity treatment Vânia Mayumi Nakajima, Gabriela Alves Macêdo, Juliana Alves Macedo LWT	2014	82
Improving the chemopreventive potential of orange juice by enzymatic biotransformation Lívia Rosas Ferreira, Juliana Alves Macedo, Marcelo Lima Ribeiro, Food Research International	2013	77
Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues José Valdo Madeira, Vânia Mayumi Nakajima, Juliana Alves Macedo, Process Safety and Environmental Protection Microbial BiotransformationBrazilian Citrus ResiduesBiotechnologyMicrobiologyPhytochemistry	2014	59
Biotransformation effects on anti lipogenic activity of citrus extracts Vânia Mayumi Nakajima, José Valdo Madeira, Gabriela Alves Macêdo, Food Chemistry	2015	49
Amazonian Buriti oil: chemical characterization and antioxidant potential Paula Speranza, Andrea de Oliveira Falcão, Juliana Alves Macedo, Grasas y Aceites Food ChemistryNutritionBuriti OilFood PreservativesLipid Analysis	2016	45

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