Janclei Pereira Coutinho

Chemical profiling of guarana seeds ( Paullinia cupana ) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

Givaldo Souza da Silva, Kirley Marques Canuto, Paulo Riceli Vasconcelos Ribeiro et al. · Food Research International · 2017 · 106 citations

Plant Analysis, Botany, Guarana Seeds +9

Fast method for capsaicinoids analysis from Capsicum chinense fruits

Marla Sganzerla, Janclei Pereira Coutinho, Arlete Marchi Tavares de Melo et al. · Food Research International · 2014 · 89 citations

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

Juliane Viganó, Janclei Pereira Coutinho, Danilo Santos Souza et al. · The Journal of Supercritical Fluids · 2015 · 89 citations

Food Chemistry, Carbon Sequestration, Carbonization +5

Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

Fiorella P. Cárdenas‐Toro, Sylvia C. Alcázar-Alay, Janclei Pereira Coutinho et al. · Food and Bioproducts Processing · 2015 · 84 citations

Palm Fiber, Low-pressure Solvent Extraction, Solvent Extraction +6

Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

Ana Carolina de Aguiar, Luiz P. Sales, Janclei Pereira Coutinho et al. · The Journal of Supercritical Fluids · 2013 · 75 citations

Supercritical Fluid Chromatography, Capsaicinoid Content, Global Yield +2