Fiorella P. Cárdenas‐Toro

Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

Fiorella P. Cárdenas‐Toro, Sylvia C. Alcázar-Alay, Janclei Pereira Coutinho et al. · Food and Bioproducts Processing · 2015 · 85 citations

Agriculture, Agronomy, Food Science +11

Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber

Fiorella P. Cárdenas‐Toro, Tânia Forster‐Carneiro, Maurı́cio A. Rostagno et al. · The Journal of Supercritical Fluids · 2014 · 80 citations

Engineering, Food Science, Downstream Processing +14

Obtaining Oligo- and Monosaccharides from Agroindustrial and Agricultural Residues Using Hydrothermal Treatments

Fiorella P. Cárdenas‐Toro, Sylvia C. Alcázar-Alay, Tânia Forster‐Carneiro et al. · Food and public health · 2014 · 48 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa

Editha Fernández-Romero, Segundo G. Chávez, Raúl Siché et al. · Antioxidants · 2020 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates

Efraín M. Castro–Alayo, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui et al. · LWT · 2022 · 26 citations · Full text

Pharmacy, Chemistry, Food Science +15