Concepedia

Segundo G. Chávez

SG

10

Publications

196

Citations

10

H-Index

2019

Active since

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Segundo G. Chávez is an author at National University Toribio Rodríguez de Mendoza specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2019–2024

10

Publications

10

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa

Editha Fernández-Romero, Segundo G. Chávez, Raúl Siché et al. · Antioxidants · 2020 · 35 citations · Full text

Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru

Denny Cortez, Luz Quispe-Sánchez, Marilu Mestanza et al. · Current Research in Food Science · 2023 · 30 citations · Full text

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

Manuel Oliva, Pati Llanina Mori-Culqui, Aline C. Caetano et al. · Frontiers in Nutrition · 2021 · 27 citations · Full text

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Changes of polyphenols and antioxidants of arabica coffee varieties during roasting

Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G. Chávez · Frontiers in Nutrition · 2023 · 21 citations · Full text

Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods

Segundo G. Chávez, Marilu Mestanza, Aline C. Caetano · Food Science and Technology · 2022 · 16 citations · Full text

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