Concepedia

Pati Llanina Mori-Culqui

PL

2

Publications

48

Citations

2

H-Index

2021

Active since

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Pati Llanina Mori-Culqui is an author at National University Toribio Rodríguez de Mendoza specializing in food quality, food chemistry, and nutrition.

ORCID

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Publications per year

2021–2023

2

Publications

2

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

Manuel Oliva, Pati Llanina Mori-Culqui, Aline C. Caetano et al. · Frontiers in Nutrition · 2021 · 27 citations · Full text

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Changes of polyphenols and antioxidants of arabica coffee varieties during roasting

Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo G. Chávez · Frontiers in Nutrition · 2023 · 21 citations · Full text

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