Editha Fernández-Romero

Publications

Citations

H-Index

2020

Active since

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Editha Fernández-Romero is an author at National University Toribio Rodríguez de Mendoza specializing in biochemical engineering, food fermentation, and health sciences.

ORCID

Top concepts

HealthMedicineMetabolismPhysiologyFood QualityMetabolomicsMicrobiologyBiotechnologyFood FermentationMetabolic Engineering

Publications per year

2020–2023

Publications

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa

Editha Fernández-Romero, Segundo G. Chávez, Raúl Siché et al. · Antioxidants · 2020 · 35 citations · Full text

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization

César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas et al. · Foods · 2023 · 17 citations · Full text

Desirable Volatile Compounds, Antioxidant Profile, Food Fermentation +15

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