Deisy F. Trigoso-Rojas

Publications

Citations

H-Index

2023

Active since

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Deisy F. Trigoso-Rojas is an author at National University Toribio Rodríguez de Mendoza specializing in biochemical engineering, food fermentation, and health sciences.

Top concepts

HealthMedicineMetabolismPhysiologyFood QualityMetabolomicsMicrobiologyBiotechnologyFood FermentationMetabolic Engineering

Publications per year

2023–2023

Publications

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization

César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas et al. · Foods · 2023 · 17 citations · Full text

Desirable Volatile Compounds, Antioxidant Profile, Food Fermentation +15

Rows per page

1–1 of 1