Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents - Concepedia

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Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

174

Citations

47

References

2016

Year

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo, Juliana Alves Macedo, Julián Martínez

Food and Bioproducts Processing

Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionEngineeringPolyphenolicsSupercritical Fluid ChromatographyFermented Orange PomaceAnalytical ChemistryChromatographySupercritical Co2

References

	Year	Citations

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