Faber Ariel Espinosa-Pardo

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 193 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo et al. · Food and Bioproducts Processing · 2016 · 174 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

Faber Ariel Espinosa-Pardo, Julián Martínez, Hugo A. Martínez‐Correa · The Journal of Supercritical Fluids · 2014 · 86 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +5

Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality

Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra‐Paternault et al. · Food and Bioproducts Processing · 2020 · 60 citations · Full text

Protein Functionality, Corn Germ, Engineering +7

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire et al. · Industrial Crops and Products · 2021 · 41 citations · Full text

Food Chemistry, Phenolic Compounds, Antioxidant Activity +4