Faber Ariel Espinosa-Pardo

Statistics

Publications

Citations

596

H-Index

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Institut Polytechnique de Bordeaux

Centre National de la Recherche Scientifique

Institut Européen de Chimie et Biologie

Chimie et Biologie des Membranes et des Nanoobjects

Faber Ariel Espinosa-Pardo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2014–2021

Publications

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations

Agriculture, Botany, Food Science +13

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo et al. · Food and Bioproducts Processing · 2016 · 178 citations

Agriculture, Chemical Engineering, Food Science +14

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

Faber Ariel Espinosa-Pardo, Julián Martínez, Hugo A. Martínez‐Correa · The Journal of Supercritical Fluids · 2014 · 87 citations

Agriculture, Food Science, Plant Sciences +10

Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality

Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra‐Paternault et al. · Food and Bioproducts Processing · 2020 · 62 citations · Full text

Agriculture, Agricultural Biotechnology, Biochemistry +17

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire et al. · Industrial Crops and Products · 2021 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +13

1–5 of 6