Vânia Mayumi Nakajima

Statistics

Publications

Citations

629

H-Index

Active since

2009

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal Fluminense

Universidade Federal de Viçosa

Universidade Federal do Rio de Janeiro

Vânia Mayumi Nakajima is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food chemistry, and fruit biochemistry.

ORCID

Publications per year

2009–2021

Publications

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo et al. · Food and Bioproducts Processing · 2016 · 178 citations

Agriculture, Chemical Engineering, Food Science +14

Citrus bioactive phenolics: Role in the obesity treatment

Vânia Mayumi Nakajima, Gabriela Alves Macêdo, Juliana Alves Macedo · LWT · 2014 · 82 citations

Agriculture, Botany, Nutritional Sciences +17

Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues

José Valdo Madeira, Vânia Mayumi Nakajima, Juliana Alves Macedo et al. · Process Safety and Environmental Protection · 2014 · 59 citations

Life Sciences, Food Science, Microbiology +16

Biotransformation effects on anti lipogenic activity of citrus extracts

Vânia Mayumi Nakajima, José Valdo Madeira, Gabriela Alves Macêdo et al. · Food Chemistry · 2015 · 49 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

Nayara Simas Frauches, Júlia Montenegro, Thuane Amaral et al. · Molecules · 2021 · 38 citations · Full text

Agriculture, Botany, Plant Sciences +17

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