Biotransformation effects on anti lipogenic activity of citrus extracts

PPARγ Mediates High-Fat Diet–Induced Adipocyte Hypertrophy and Insulin Resistance

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Life Sciences, Biochemistry, Physiology +12

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

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Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

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Agriculture, Food Science, Horticultural Sciences +16

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 223 citations

Agriculture, Food Science, Food Analysis +12